Everglades Food & Wine Dinner Experience
Enjoy a night of delicious food from our Nine Restaurant Chefs, smooth wines from Hancock & Hancock, McLaren Vale Vineyard SA and fantastic entertainment, in our beautifully decorated Auditorium.
Featuring local talent Kava Malt Duo, wine experts David Irvine and Tracey Quinlan and your host Jim!
All courses are paired with beautiful wines from Hancock & Hancock Home Vineyard McLaren Vale, SA.
Aussie wine industry legend Chris Hancock has teamed up with his brother John, returning to their SA roots to turn out premium expressions from their La Colline vineyard.
Arrival Beverage: Aurelia Chardonnay Pinot Noir Sparkling
Course 1: Beef carpaccio served with pickled zucchini, avocado, fetta, pomegranate molasses and a balsamic glaze.
Paired with: Fiano, McLaren Vale
Course 2: Smoked crocodile tail served with mango, capsicum and crispy noodles.
Paired with: Vermentino, McLaren Vale
Course 3: Brie and thyme chicken ballotine served with cream cheese mash potato, roast baby carrots and a mixed berry cream.
Paired with: Grenache Rose, McLaren Vale
Course 4: Twice cooked pork belly served with parsnip puree, snow peas and apple jus.
Paired with: Shiraz Grenache, McLaren Vale
Course 5: Deep fried brownie bomb served with white chocolate and maple ice cream.
Paired with: Sparkling Shiraz, McLaren Vale
$90 per person
18+ event only